In 100 g (Grams) of Hazelnuts, beaked (Northern Plains Indians) there is 52.99 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Hazelnuts, beaked (Northern Plains Indians).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Hazelnuts, beaked (Northern Plains Indians)

Hazelnuts, beaked (Northern Plains Indians) is a type of American Indian Alaska Native Foods. The most significant nutrients in Hazelnuts, beaked (Northern Plains Indians) are listed below.

Water	5.92 g	5.92%
Energy (calorie)	628 kcal
Energy (joule)	2629 kJ
Protein	14.89 g	14.89%
Total lipid (fat)	52.99 g	52.99%
Ash	3.22 g	3.22%
Carbohydrate, by difference	22.98 g	22.98%
Fiber, total dietary	9.8 g	9.8%
Calcium, Ca	441 mg	0.44%
Iron, Fe	3.12 mg
Magnesium, Mg	235 mg	0.24%
Phosphorus, P	411 mg	0.41%
Potassium, K	738 mg	0.74%
Sodium, Na	2 mg
Zinc, Zn	2.06 mg
Copper, Cu	1.2 mg
Manganese, Mn	7.6 mg	0.01%
Thiamin	0.48 mg
Riboflavin	0.16 mg
Niacin	3.19 mg

Nutrients in Hazelnuts, beaked (Northern Plains Indians)